Say Yes To Health

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Selection
Chia Seeds 300g

Our chia is cultivated on the sierras of South America, where the robust plants have grown for thousands of years and once formed an integral part of the Aztec and Mayan diets. Chia seeds are potent little bundles of energy with generous doses of omega-3, fibre and protein.

This product is available from The Finchley Clinic
Price £8.99

Our chia is cultivated on the sierras of South America, where the robust plants have grown for thousands of years and once formed an integral part of the Aztec and Mayan diets. Chia seeds are potent little bundles of energy with generous doses of omega-3, fibre and protein.

This product is available from The Finchley Clinic
Fruit Boost Plus 225g Powder

This delicious, fruity smoothie provides one or more of your five recommended daily portions of fruit and vegetables from whole apples, blueberries, tomatoes and broccoli sprouts, with added Vitamin C, and is a good source of fibre. Sweetened with fruit sugar and tooth-friendly xylitol.

This product is available from The Finchley Clinic
Price £19.75
2+
5.00% Off
6+
10.00% Off
11+
15.00% Off

This delicious, fruity smoothie provides one or more of your five recommended daily portions of fruit and vegetables from whole apples, blueberries, tomatoes and broccoli sprouts, with added Vitamin C, and is a good source of fibre. Sweetened with fruit sugar and tooth-friendly xylitol.

This product is available from The Finchley Clinic
Organic Cocoa Nibs 300g

Our cocoa is grown and processed in the heart of the 'cocoa belt' using traditional methods. Prime Peruvian cacao pods are cut from the tree by hand, split open and the pulp scooped out to be fermented for a week, developing rich chocolate flavours. The beans are then dried under the sun and broken up into small, crunchy nibs.

This product is available from The Finchley Clinic
Price £7.99

Our cocoa is grown and processed in the heart of the 'cocoa belt' using traditional methods. Prime Peruvian cacao pods are cut from the tree by hand, split open and the pulp scooped out to be fermented for a week, developing rich chocolate flavours. The beans are then dried under the sun and broken up into small, crunchy nibs.

This product is available from The Finchley Clinic